Kantuni di Corfu | Local Traditional Products Corfu
Tsipouro is the most typical Greek signature in the production of beverages. It is tied with a long tradition and has the first place in the company 's tables all over Greece, while it also claims the first place in the accompaniment of the Greek meze.
It is mainly produced from the marcs, ie the residues from the pressing of the grapes with distillation processes that are a legacy of every family in various areas of Greece.
Is the "Makri" tsipouro the result of the love, care and respect with which the Galatia family surrounds the distillation process? Long in the Philippines of Preveza.